Pan-Fried Potatoes with Sausage, Feta & Leeks
20 min
Pork
121533
For 2 Portions
500 g
fingerling potato
160 g
cabanossi sausage
100 g
feta cheese
2
leek
2 tbsp
olive oil
pepper
salt
1. All set?
2. Wash and quarter fingerling potatoes.
3. Heat salted water in a pot, and boil potatoes for 8 min. Then drain and cool.