Pan-Fried Halloumi Greek Salad with Chickpeas

Name: Pan-Fried Halloumi Greek Salad with Chickpeas
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200 g cherry tomato; 160 g halloumi; 140 g chickpeas; 50 g Kalamata olive, pitted; 40 g pepperoncini, pickled; 10 g basil, fresh; 1 green bell pepper; 1 red onion; 1/2 cucumber; 3 tbsp olive oil; 2 tsp red wine vinegar; 2 tsp Dijon mustard; 1 clove(s) garlic; 1/2 tsp oregano, dried

20 min

Veggie

60520

For 2 Portions

200 g

cherry tomato

160 g

halloumi

140 g

chickpeas

50 g

Kalamata olive, pitted

40 g

pepperoncini, pickled

10 g

basil, fresh

green bell pepper

red onion

1/2

cucumber

3 tbsp

olive oil

2 tsp

red wine vinegar

2 tsp

Dijon mustard

1 clove(s)

garlic

1/2 tsp

oregano, dried

salt

pepper

1. All set?

2. Peel and grate garlic.

3. Make dressing. In a small bowl combine red wine vinegar, garlic, dried oregano, Dijon mustard, salt, pepper, and some of the olive oil. Mix well and set aside.

Pan-Fried Halloumi Greek Salad with Chickpeas

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