Pan Fried Gnocchi with Roasted Red Pepper Pesto & Melty Mozzarella

Name: Pan Fried Gnocchi with Roasted Red Pepper Pesto & Melty Mozzarella
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 300 g gnocchi; 150 g roasted pepper; 30 g almond; 10 g parsley, fresh; 4 g Parmesan; 1/2 mozzarella; 4 tbsp olive oil; 1 clove(s) garlic; 1/2 tsp white wine vinegar; 1/2 tsp red pepper flake

15 min

Veggie

74681

For 2 Portions

300 g

gnocchi

150 g

roasted pepper

30 g

almond

10 g

parsley, fresh

4 g

Parmesan

1/2

mozzarella

4 tbsp

olive oil

1 clove(s)

garlic

1/2 tsp

white wine vinegar

1/2 tsp

red pepper flake

pepper

salt

1. All set?

2. Drain and slice roasted pepper.

3. Grate Parmesan.

Pan Fried Gnocchi with Roasted Red Pepper Pesto & Melty Mozzarella

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