Pan Fried Gnocchi with Mushroom-Tomato Cream Sauce

Name: Pan Fried Gnocchi with Mushroom-Tomato Cream Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 g gnocchi; 200 g cremini mushroom; 200 g cherry tomato; 80 g heavy whipping cream; 30 g Parmesan; 10 g parsley, fresh; 10 g porcini mushroom, dried; 1 shallot; 200 ml vegetable broth; 10 g butter; 2 tbsp olive oil; 1 clove(s) garlic

30 min

Veggie

221544

For 2 Portions

300 g

gnocchi

200 g

cremini mushroom

200 g

cherry tomato

80 g

heavy whipping cream

30 g

Parmesan

10 g

parsley, fresh

10 g

porcini mushroom, dried

shallot

200 ml

vegetable broth

10 g

butter

2 tbsp

olive oil

1 clove(s)

garlic

pepper

salt

1. All set?

2. Soak porcini mushrooms in hot water for 10 min, then drain.

3. Meanwhile, clean and slice mushrooms.

Pan Fried Gnocchi with Mushroom-Tomato Cream Sauce

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