Pan Fried Gnocchi with Creamy Zucchini Pesto
25 min
Veggie
30876
For 2 Portions
300 g
gnocchi
15 g
Parmesan
14 g
almond
10 g
basil, fresh
1
zucchini
1
lemon
1
buffalo mozzarella
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and coarsely grate zucchini.
3. Place zucchini in a colander set over a small bowl and sprinkle with salt. Let drain for a few minutes, then squeeze to remove excess liquid.