Pan Fried Gnocchi with Basil-Zucchini Sauce
20 min
Veggie
67196
For 2 Portions
300 g
gnocchi
90 ml
whole milk
10 g
basil, fresh
10 g
Parmesan
10 g
pine nut
2
shallot
1
lemon
1
zucchini
3 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Peel and dice shallot.
3. Wash zucchini, quarter lengthwise, and dice.