Pan-Fried Cod with Creamy Pea & Saffron Risotto
30 min
Fish
23000
For 2 Portions
360 g
Skrei (winter codfish)
160 g
Arborio rice
100 g
green peas, frozen
50 ml
white wine
30 g
Parmesan
1
yellow onion
1/10 g
saffron
540 ml
vegetable broth
30 g
butter
pepper
salt
1. All set?
2. Thaw cod fillets.
3. Melt some butter in a pan.