Pan-Fried Beef & Cauliflower
30 min
Beef
119322
For 2 Portions
300 g
beef tenderloin
15 g
tomato paste
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
1/2
chili pepper
1/2
leek
1/2
yellow onion
1/2
lemon
1/2
cauliflower
4 tbsp
vegetable oil
4 tbsp
soy sauce
2 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Wash cauliflower and cut into florets.
3. Peel onion, halve, and slice into half-moons.