Pan de elote – Mexican Corn Cake
15 min
Veggie
38871
For 12 Portions
400 ml
sweetened condensed milk
285 g
corn, canned
200 g
cream cheese
4
egg
250 g
all purpose flour, type 550
205 g
butter
1 tsp
baking powder
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Drain corn.