Pan con Tomate — Spanish tomato bread
10 min
Vegan
63884
For 2 Portions
600 g
tomato
180 g
white bread
4 tbsp
olive oil
2 clove(s)
garlic
sea salt
1. All set?
2. Heat ½ of the olive oil in a pan and roast bread on both sides.
3. Peel garlic clove and halve.