Paleo Tabouleh
30 min
Vegan
16407
For 2 Portions
200 g
tomato
30 g
parsley, fresh
20 g
mint, fresh
2
green onion
1/2
cucumber
1/2
lemon
1/2
cauliflower
2 tbsp
olive oil
2 tsp
coconut oil
1/2 tsp
allspice, ground
1/2 tsp
cinnamon, ground
1/2 tsp
nutmeg
1/2 tsp
coriander seed
pepper
salt
1. All set?
2. Preheat oven to 400°F.
3. Wash cauliflower, cut into florets, and make into rice using a food processor. Or grate coarsely.