Paleo Fall Salad with Squash Dressing
30 min
Veggie
1205
For 2 Portions
80 g
lamb's lettuce
40 g
pecan
2
carrot
1
beet, raw
1
red apple
1/2
yellow onion
1/4
butternut squash
4 tbsp
olive oil
2 tbsp
apple cider vinegar
2 tsp
honey
2 clove(s)
garlic
2 tsp
Dijon mustard
1/2 tsp
cinnamon, ground
1/2 tsp
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and finely dice onion.