Paleo Beef Stew with Baked Sweet Potato Wedges
30 min
Beef
88245
For 2 Portions
400 g
tomato puree
350 g
beef steak
100 g
cherry tomato
20 g
caper
2 sprig(s)
thyme, fresh
1 1/2
sweet potato
1
yellow onion
1
red bell pepper
200 ml
water
4 tbsp
olive oil
2 tsp
herbes de Provence, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 390°F (conventional).
3. Wash sweet potato and cut into wedges.