Palenta — Bosnian Polenta with Cottage Cheese

Name: Palenta — Bosnian Polenta with Cottage Cheese
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 150 ml whole milk; 100 g cottage cheese; 100 g polenta; 30 g crème fraîche; 400 ml water; 40 g butter; 2 tsp salt

15 min

Veggie

29190

For 2 Portions

150 ml

whole milk

100 g

cottage cheese

100 g

polenta

30 g

crème fraîche

400 ml

water

40 g

butter

2 tsp

salt

1. All set?

2. Put water, some butter and salt in a saucepan and bring to a boil.

3. Once the water is boiling, gradually stir in the polenta and cook for 1 - 2 min, stirring constantly. Then remove from heat.

Palenta — Bosnian Polenta with Cottage Cheese

This is how you get the recipe: