Palačinke – Bosnian Crepes with Walnuts & Honey
20 min
Veggie
35574
For 2 Portions
100 ml
whole milk
60 g
walnut
1
egg
100 g
all purpose flour, type 550
60 ml
sparkling water
2 pinch(es) of
salt
2 tsp
butter
1 tbsp
honey
1/2 tbsp
sunflower oil
1. All set?
2. Whisk eggs, add flour and ½ the milk, and mix well.
3. Gradually add the remaining flour and mix well. Then gradually add the sparkling water, remaining milk and oil, and mix until there are no lumps. Continue working with the batter immediately or optionally set aside for 20 min.