Pad Thai Zoodles with Shrimp
30 min
Seafood
70670
For 2 Portions
200 g
shrimp, cooked
40 g
cashew, unsalted
10 g
cilantro, fresh
10 ml
fish sauce
2
zucchini
2
shallot
2
egg
1
chili pepper
1
lime
2 tsp
coconut oil
2 tsp
cane sugar, unrefined
2 tsp
white balsamic vinegar
2 clove(s)
garlic
1. All set?
2. Defrost the shrimp.
3. Toast cashews in a dry pan until golden.