Pad Thai with Tofu & Shrimp
30 min
Seafood
40060
For 2 Portions
200 g
tofu, plain
160 g
rice noodle
160 g
shrimp, raw and peeled
60 g
bean sprout
20 g
peanut, roasted & unsalted
4
green onion
2
egg
1/2
lime
1 tbsp
Sambal Oelek
1 tbsp
rice vinegar
1 tsp
cane sugar, unrefined
1 tbsp
sunflower oil
salt
1. All set?
2. If necessary, thaw shrimp.
3. Cook rice noodles according to package instructions.