Oyster Mushroom Carbonara with Pecans
30 min
Veggie
33537
For 2 Portions
250 g
oyster mushroom
180 g
spaghetti
80 g
Parmesan
30 g
pecan
10 g
parsley, fresh
2
shallot
2
egg
20 g
butter
2 clove(s)
garlic
1/2 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Peel and grate garlic.