Oven-Roasted Tomato Soup with Grilled Cheese Sandwich
30 min
Veggie
161593
For 2 Portions
700 g
tomato
80 g
cheddar, sliced
4 sprig(s)
rosemary, fresh
4 slice(s)
sandwich bread, seeded
1
yellow onion
1 tbsp
mayonnaise
250 ml
vegetable broth
2 1/2 tbsp
olive oil
2 clove(s)
garlic
1 1/2 tsp
sugar
1 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Preheat oven to 450°F (conventional, recommended) or 410°F (fan).
3. Wash and quarter tomatoes.