Oven-Roasted Potatoes & Chickpeas with Lime Cream
30 min
Veggie
175057
For 2 Portions
500 g
potato
400 g
chickpeas
100 g
sour cream, heavy
100 g
cherry tomato
1/2
lime
4 tbsp
olive oil
3 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Peel, wash, and thinly slice potatoes.