Oven-Roasted New Potatoes with Green Asparagus & Burrata
30 min
Veggie
120112
For 2 Portions
400 g
green asparagus
400 g
new potato
15 g
ramp (wild garlic)
10 g
Parmesan
1
burrata
1
lemon
4 tbsp
olive oil
1/2 tsp
smoked paprika powder
1/2 tbsp
honey
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and cut into wedges.