Oven-Roasted Gnocchi with Bell Pepper
30 min
Vegan
243977
For 2 Portions
400 g
gnocchi
30 g
pine nut
10 g
parsley, fresh
2
red bell pepper
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 335°F (fan).
3. Wash bell pepper, deseed, and chop coarsely.