Oven-Roasted Falafel & Sweet Potato Wedges with Tzatziki
30 min
Veggie
84096
For 2 Portions
200 g
chickpeas
160 g
Greek yogurt
60 g
panko breadcrumbs
15 g
parsley, fresh
15 g
dill, fresh
1 1/3
sweet potato
1/2
lemon
1/2
cucumber
1/2
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
cumin, ground
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Peel sweet potato and cut into wedges.
3. Arrange sweet potatoes on a baking sheet and toss with olive oil and smoked paprika. Season with salt and pepper.