Oven-Roasted Codfish with Coconut
30 min
Fish
70043
For 2 Portions
220 g
Skrei (winter codfish)
200 ml
coconut milk
100 g
green peas, frozen
90 g
coconut, shredded
60 g
basmati rice
15 g
peanut butter
10 g
ginger
10 g
cilantro, fresh
4
green onion
4
carrot
1
lime
1
egg
1 tbsp
yellow curry paste
1/2
chili pepper
1 tbsp
peanut oil
1 clove(s)
garlic
1/2 tbsp
coconut oil
pepper
salt
1. All set?
2. Thaw fish and pat dry with paper towel.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).