Oven-Roasted Cabbage with Curd Dip
30 min
Veggie
51760
For 2 Portions
130 g
curd cheese
30 g
crème fraîche
20 g
parsley, fresh
20 g
chives, fresh
4 sprig(s)
thyme, fresh
1
lemon
1/3
green cabbage
50 ml
olive oil
1 tsp
mustard
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and dry cabbage. Cut into 3/4" thick wedges. Make sure to leave the stem attached.