Oven-Roasted Asparagus
20 min
Veggie
26461
For 2 Portions
400 g
green asparagus
250 g
cherry tomato, on the vine
240 g
ciabatta bread
20 g
Parmesan
4 g
chives, fresh
1
lemon
10 ml
balsamic glaze
3 tbsp
olive oil
1 clove(s)
garlic
1/2 tbsp
honey
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash asparagus, cut off woody ends, and peel if needed.