Oven Pancakes with Caramelized Plum Compote
10 min
Veggie
320
For 2 Portions
250 g
Italian plum
200 g
skyr
140 ml
whole milk
120 ml
grape juice
30 g
almond, slivered
5 ml
lemon juice
2
egg
140 g
quick oats
30 g
sugar
2 tsp
baking powder
2 tbsp
maple syrup
1 tsp
cinnamon, ground
1 tsp
vanilla extract
1 tsp
cornstarch
1/2 tsp
vegetable oil
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Finely grind the oats in a food processor.