Oven Baked Salmon with Pesto
20 min
Fish
96357
For 2 Portions
200 g
salmon filet, fresh
200 g
cherry tomato
30 g
green pesto
1
red onion
1
red bell pepper
2 tbsp
olive oil
2 tsp
mustard
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash and drain cherry tomatoes.