Oven-Baked Cheese Spätzle with Mache
30 min
Veggie
29807
For 4 Portions
360 g
fresh egg spaetzle
200 g
lamb's lettuce
150 g
Havarti cheese, sliced
140 g
heavy whipping cream
10 g
parsley, fresh
10 g
pumpkin seed
1
red onion
1
yellow onion
1/2
pomegranate
200 ml
water
12 tbsp
white balsamic vinegar
10 g
butter
4 pinch(es) of
nutmeg
4 tbsp
pumpkin seed oil
4 tsp
honey
4 tsp
whole grain mustard
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, peel and finely dice onion.