Oven-Baked Camembert Risotto
10 min
Veggie
22500
For 2 Portions
200 g
Arborio rice
150 g
Camembert
100 g
baby spinach
20 g
Parmesan
2
green onion
4/5 l
vegetable broth
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash spinach, dry, and chop.