Orzotto with Fiore Sardo & Arugula
30 min
Veggie
26899
For 2 Portions
180 g
orzo
80 ml
white wine
50 g
arugula
30 g
pecorino cheese
1
yellow onion
1 tbsp
olive oil, extra virgin
400 ml
vegetable broth
2 clove(s)
garlic
1 tsp
olive oil
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Heat oil in a large pan and fry onion 5 min until it turns golden.