Orzo Risotto with Mushrooms, Parmesan & Basil Oil
30 min
Veggie
145685
For 2 Portions
200 g
mushroom
200 g
orzo
20 g
basil, fresh
20 g
Parmesan
1
yellow onion
1 tbsp
pine nut
480 ml
vegetable broth
4 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely dice garlic.