Orzo Risotto with Blue Cheese and Pine Nuts
20 min
Veggie
23149
For 2 Portions
160 g
orzo
100 ml
white wine
50 g
blue cheese
20 g
pine nut
6 sprig(s)
thyme, fresh
2
leek
1
yellow onion
500 ml
vegetable broth
20 g
butter
2 tsp
honey
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and grate garlic.