Oriental Chickpea & Bell Pepper Ragout with Polenta
20 min
Veggie
4717
For 2 Portions
160 g
chickpeas
120 g
polenta
60 g
feta cheese
10 g
cilantro, fresh
1
red bell pepper
1/2
zucchini
10 g
butter
2 tbsp
coconut oil
2 tsp
curry powder
1 tsp
cumin, ground
1/2 tsp
allspice, ground
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Wash zucchini, halve, and slice.
3. Wash bell pepper, deseed, and chop coarsely.