Orecchiette Meatball Stew

30 min

Pork

105594

For 2 Portions

200 g
ground meat
150 g
tomatoes, diced
50 g
orecchiette
20 g
breadcrumb
1 1/2
yellow onion
1
zucchini
1
carrot
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
herbes de Provence, dried
2/3 l
chicken broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel carrot, halve lengthwise, and cut into slices.

Recipe Step Image

3. Wash zucchini, quarter lengthwise, and dice.