Orecchiette Meatball Stew
30 min
Pork
105594
For 2 Portions
200 g
ground meat
150 g
tomatoes, diced
50 g
orecchiette
20 g
breadcrumb
1 1/2
yellow onion
1
zucchini
1
carrot
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
herbes de Provence, dried
2/3 l
chicken broth
pepper
salt

1. All set?

2. Peel carrot, halve lengthwise, and cut into slices.

3. Wash zucchini, quarter lengthwise, and dice.


