Orange-Honey Grilled Tofu with Spicy Slaw

Name: Orange-Honey Grilled Tofu with Spicy Slaw
Prep time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 170 g tofu, plain; 30 ml mayonnaise; 6 g parsley, fresh; 4 green onion; 2 carrot; 1 chili pepper; 1 orange; 1/2 lime; 1/5 red cabbage; 3 tsp sugar; 2 tbsp olive oil; 2 tbsp honey; 2 tsp apple cider vinegar; 2 clove(s) garlic; 1/2 tsp cumin, ground

50 min

Veggie

20414

For 2 Portions

170 g

tofu, plain

30 ml

mayonnaise

6 g

parsley, fresh

green onion

carrot

chili pepper

orange

1/2

lime

1/5

red cabbage

3 tsp

sugar

2 tbsp

olive oil

2 tbsp

honey

2 tsp

apple cider vinegar

2 clove(s)

garlic

1/2 tsp

cumin, ground

pepper

salt

1. All set?

2. Cut tofu crosswise into ⅓” slices, then place on a paper towel lined surface. Top the tofu with a few more paper towels and place a heavy book or or tray on top to squeeze out excess moisture. Let sit for 10 min.

3. Thoroughly wash orange with hot water and zest the peel. Halve and juice.

Orange-Honey Grilled Tofu with Spicy Slaw

This is how you get the recipe: