Orange Carrot Cake with Mascarpone Cream

Name: Orange Carrot Cake with Mascarpone Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 200 g mascarpone; 100 g yogurt, plain; 48 ml whole milk; 24 g powdered sugar; 1 egg; 1 orange; 1 carrot; 100 g whole grain wheat flour; 64 g sugar; 32 ml vegetable oil; 1 2/3 tbsp honey; 1 1/5 tsp baking powder; 1/3 tsp cinnamon, ground; 1/3 tbsp vanilla extract; 1/3 tsp baking soda

20 min

Veggie

51527

For 8 Portions

200 g

mascarpone

100 g

yogurt, plain

48 ml

whole milk

24 g

powdered sugar

egg

orange

carrot

100 g

whole grain wheat flour

64 g

sugar

32 ml

vegetable oil

1 2/3 tbsp

honey

1 1/5 tsp

baking powder

1/3 tsp

cinnamon, ground

1/3 tbsp

vanilla extract

1/3 tsp

baking soda

salt

1. All set?

2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).

3. Grease a baking pan (approx. ø 7"). Alternatively, line with baking paper.

Orange Carrot Cake with Mascarpone Cream

This is how you get the recipe: