Open Sandwich with Grilled Figs, Prosciutto & Camembert
20 min
Pork
1565
For 2 Portions
160 g
Camembert
60 g
prosciutto
4
fig
4 sprig(s)
rosemary, fresh
4
shallot
1/2
baguette
4 tbsp
balsamic vinegar
2 tsp
cane sugar, unrefined
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. In a pot, stir balsamic vinegar and sugar together for 2 - 3 min until mixture starts to thicken.
3. Peel shallots and halve or quarter lengthwise, depending on size.