Open-faced Sandwich with Camembert Cream, Spring Veggies & Herb Oil
30 min
Veggie
23656
For 2 Portions
200 g
multigrain bread
160 g
Camembert or brie spread
10 g
basil, fresh
10 g
dill, fresh
10 g
parsley, fresh
1
carrot
1/3 bunch(es)
radish
4 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Wash carrots, peel, halve lengthwise, and slice into thin strips