Open-Faced Ham & Egg Sandwich
15 min
Pork
17988
For 2 Portions
100 g
brown bread
60 g
Black Forest ham
30 g
pickle
4 g
chives, fresh
2
egg
2/3 bunch(es)
radish
30 g
butter
1 clove(s)
garlic
pepper
salt
1. All set?
2. Crush garlic clove with the flat side of a big knife until you hear a light crunch. Then, remove the loose skin.
3. Slice the bread and spread butter on both sides.