Onion Soup with Prosecco & Cheese Crostini
30 min
Veggie
53421
For 2 Portions
150 ml
prosecco
60 g
sourdough bread
50 g
Gruyère
6 sprig(s)
thyme, fresh
2
yellow onion
1
green onion
1 tbsp
olive oil
1 clove(s)
garlic
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Wash and finely slice green onions.