One-Pot Zucchini Noodles with Creamy Peanut-Mint Sauce
20 min
Veggie
110256
For 2 Portions
120 g
ricotta
100 g
heavy whipping cream
30 g
peanut, roasted & unsalted
20 g
ginger
6 g
mint, fresh
3
zucchini
2 tbsp
sesame oil
1 tsp
curry powder
1 clove(s)
garlic
salt
1. All set?
2. Wash zucchini and make spaghetti noodles with a spiralizer. Alternatively, slice zucchini into thin ribbons with a vegetable peeler.
3. Peel and grate garlic.