One-Pot Zucchini & Chickpea Rice
30 min
Vegan
84298
For 2 Portions
250 g
chickpeas
100 g
tomatoes, diced
100 g
basmati rice
40 g
tomato, sundried, in oil
40 g
black olive
10 g
basil, fresh
10 g
pine nut
1
zucchini
1
yellow onion
200 ml
water
2 tbsp
olive oil
1 clove(s)
garlic
1 tsp
Italian seasoning, dried
salt
pepper
1. All set?
2. Wash and slice zucchini into half-moons.
3. Peel and finely dice onion.