One-Pot with Grilled Artichokes & White Beans
30 min
Vegan
683
For 2 Portions
240 g
artichoke heart, quartered
240 g
cannellini beans, canned
100 ml
vegan whipping cream
70 g
spinach, frozen
50 g
vegan tortilla chip, gluten free
5 g
miso
4 g
nutritional yeast flake
1
leek
1/2
yellow onion
40 ml
water
2 tsp
olive oil
2 clove(s)
garlic
1 tsp
smoked paprika powder
1
bay leaf
1/2 tsp
coriander, ground
1/2 tsp
thyme, dried
1/3 l
vegetable broth
salt
pepper
1. All set?
2. Drain and quarter artichokes.
3. Thaw spinach.