One-Pot Veggie Skillet Lasagna
30 min
Veggie
42707
For 2 Portions
400 g
tomatoes, diced
250 g
cremini mushroom
100 g
ricotta
100 g
lasagne sheet
50 g
green pesto
15 g
tomato paste
10 g
basil, fresh
1
yellow onion
1
red bell pepper
200 ml
water
1
garlic
1 tbsp
olive oil
1 tsp
oregano, dried
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Meanwhile, peel and chop garlic.