One-Pot Vegetarian Cheeseburger Pasta
25 min
Veggie
43142
For 2 Portions
300 ml
almond milk
250 g
vegan ground meat
140 g
elbow macaroni
60 g
cheddar cheese
40 g
tomato paste
10 g
parsley, fresh
1
red onion
400 ml
vegetable broth
2 tsp
cornstarch
2 tsp
oregano, dried
2 clove(s)
garlic
1 tsp
smoked paprika powder
1 tsp
chili flake
1 tbsp
olive oil
pepper
salt
1. All set?
2. Peel and finely chop garlic.
3. Peel and finely dice onion.