One-Pot Vegetable Paella

Name: One-Pot Vegetable Paella
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 120 g Arborio rice; 120 g smoked tofu; 80 g green peas, frozen; 60 g artichoke heart, quartered; 30 g tomato, sundried, in oil; 30 g Kalamata olive, pitted; 10 g parsley, fresh; 1 yellow onion; 1/2 red bell pepper; 1/4 lemon; 2 tsp turmeric; 2 tbsp vegetable oil; 1 tsp paprika powder, sweet; 1 clove(s) garlic; 1/2 tsp chili flake; 1/4 l vegetable broth

30 min

Vegan

249083

For 2 Portions

120 g

Arborio rice

120 g

smoked tofu

80 g

green peas, frozen

60 g

artichoke heart, quartered

30 g

tomato, sundried, in oil

30 g

Kalamata olive, pitted

10 g

parsley, fresh

yellow onion

1/2

red bell pepper

1/4

lemon

2 tsp

turmeric

2 tbsp

vegetable oil

1 tsp

paprika powder, sweet

1 clove(s)

garlic

1/2 tsp

chili flake

1/4 l

vegetable broth

pepper

salt

1. All set?

2. Dice smoked tofu.

3. Wash, deseed, and dice bell pepper.

One-Pot Vegetable Paella

This is how you get the recipe: