One-Pot Tomato & Mozzarella Orzo
30 min
Veggie
253690
For 2 Portions
120 g
orzo
120 g
tomato puree
100 g
cherry tomato
30 g
Parmesan
1
mozzarella
180 ml
water
120 ml
vegetable broth
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely chop garlic.
3. Heat oil in a pot and lightly fry garlic and orzo for 1 - 2 min.