One-Pot Tex-Mex Pasta
20 min
Veggie
67666
For 2 Portions
200 g
tomatoes, diced
180 g
tortiglioni
80 g
kidney beans, canned
60 g
corn, canned
60 g
cheese, shredded
2
shallot
1/2
green bell pepper
1 tbsp
olive oil
4/5 l
vegetable broth
1/4 tsp
cayenne pepper
salt
1. All set?
2. Peel shallot and cut into rings.
3. Wash pepper, halve, deseed, and cut into strips.