One Pot Spinach Rice
30 min
Veggie
211670
For 2 Portions
300 g
tomato
160 g
Arborio rice
160 g
spinach, fresh
60 g
yogurt, plain
1
yellow onion
360 ml
water
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. To skin the tomatoes, cut a shallow X on the bottom. Place in a bowl and pour boiling water on top until covered. Briefly set aside, then drain and gently peel the skin off.
3. Cut peeled tomatoes into small pieces.